Sierra Vista Farmers Market Vendor Update for 6-9-2022 – –

Sierra Vista Farmers Market Vendor Update for 6-9-2022 – –
June 8, 2022 No Comments Sierra Vista Farmers Markets Update wstruse

Welcome to the Sierra Vista Farmers Market Update for June 9, 2022

TASTY HOME GROWN GREEN BEANS ARE A SUMMER GARDENERS DELIGHT

By John Chapman

 

There are two types of green beans, bush and pole. Since bush beans do not have so much plant to grow as pole beans, they will produce beans 10-14 days sooner  than pole beans, so plant them at the same time and you will enjoy green beans for ten days to two weeks before you start picking pole beans. However the pole bean harvest is longer than bush beans.

The purpose of life for plants is to reproduce themselves so when annual plants like beans have bloomed and then produced seed they die, so when we keep picking their seed, they have not completed their life’s mission and they produce more seed, hence, continuing to pick their seed (beans) keeps them from completing their life’s mission and they stay alive producing more seed. Strip the bushes and vines of mature beans every 5-7 days to keep them producing.

Remove any old beans you missed from the last picking and are too tough to enjoy and allow them to dry out, put them in envelopes and plant them as seed for next year. Be sure to label the envelopes as bush or pole beans because you cannot tell bush beans from pole beans by sight. There are no hybrids in legume (pea and bean) plants so they will produce exactly as their parent plants.

There are many different varieties of bush and pole beans and I have planted only a few of them. My experience has been and my reading has confirmed that Blue Lake 274 bush beans and Blue Lake 134 pole beans have a wider window when the beans are tender and just right. Other varieties such as Kentucky Wonder get tough sooner and the perfect harvest window is narrower.

Why save the seed when you can just buy the envelopes of seed next year? We live in times of increasing shortages. We can never be sure when the varieties we want are going to be available. We are guaranteeing our seed supply and our food supply for another year.

Plant beans in a place that gets 6-8 hours of sunlight daily for optimum production.

To shorten germination time by several days, soak the seed overnight in warm water. The live seeds will enlarge more than double, or you can put the seeds in a wet paper towel in a warm place to keep it damp. Check it every few days. Most of the seeds will sprout in the towel. Plant them about 4-6 inches apart. You may need to put screen, chicken wire or light fabric over the seeds to keep birds from nipping the seedlings.

A light sprinkling of 16-20-0 all purpose fertilizer at planting time and again at bloom time gives them a boost.

Bush beans are bushes. Pole Beans have tendrils and want to latch onto poles or a fence to climb so provide for that.

Water beans immediately after planting. Keep the seed bed moist, but not soggy, for the first week until germination occurs. Reduce watering to once every two to three days after the first week.

Green beans should be ready for harvest 45 to 60 days after planting, depending on the variety. Harvesting beans while they are still immature and not fully developed will produce tasty and tender beans.

Remember to harvest beans every 5-7 days to encourage production. If you wait longer, the plants will begin to die and production will slow down.

Refrigerated beans store longer or they can be blanched and frozen or canned for long-term storage.

 

John Chapman was, garden teacher on radio, TV and garden columnist in Phoenix, AZ media for years and practices what he preaches. He now lives in Southern, AZ   Questions

 

Vendor Updates
Please see the vendor listings below with updated vendor information and the products they will be bringing.

Market Hours: Thursdays from 10 am to 2 pm at Veteran’s Memorial Park.

  

Music Entertainment: Pat Panther

 

 

 

 

BASA is a volunteer board non-profit with a mission: “to promote local, sustainable food production, marketing and education in southern Arizona.

Webpage: http://basamesquite.org/
Weblog: http://bajaaz.blogspot.com/
FB: https://www.facebook.com/groups/125627894978189
Email: brownchristie1@gmail.com

 

The Bisbee Saturday Farmers Market is having a Car show on June 18th.
For more information or to register your vehicle email Events360@sellaz360.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Updated Vendor Listing & Contact Information

 

 

– – Vendor Grown – –
Agricultural and Produce Vendors with the – – Vendor Grown – – seal are known to grow at least 85% of the products they sell.
– – Vendor Brokered – –
Agricultural and Produce Vendors with the – – Vendor Brokered – – seal do not grow a majority of the produce they sell and are known to purchase  a majority of their products from third parties.

 

Produce & Plant Vendors

Allred Family Fungi – – Vendor Grown –
Oyster mushrooms and other varieties.

Backyard Gardening & Growing  – – Vendor Grown –

Onions are ready! Red and golden beets, kohlrabi, zucchini and yellow sqaush, iris rhizomes, and plants.

Beatty’s Orchard – – Vendor Grown –

Edith will be back next season.
520-378-2728 or 520-678-9443

Cazador Ranch

Echoing Hope Ranch – – Vendor Grown –
Variety of greens and herbs from their green house.
Kale, radishes, lettuce and more.

 

Horton’s Farm  – – Vendor Grown –

Mark and Jessica are back!
Garlic, onions, carrrots, turnips, red Russian kale, and beets.
For more information please visit one of their links: Facebook

Nat Hutchins
Local and Asian plant. Seasonal produce. Fresh chicken eggs.

Ravina Arizona
Micro greens

Ruth’s Hens & Garden

The apricots are here! The full crop of ripe ready to eat fruit.
Bouquets of dill are available.
The last of our spring peas.
Thank you to all you purchased for our tomato plants this year. The response was rewarding but we do have a few left. Fresh onions and beautiful heads of cabbages all available at Ruth’s Garden

SAS-Z Nuts – – Vendor Grown –
Locally Grown Pistachios
For more information, please visit one of their links: Facebook

Sivonn’s Garden – – Vendor Grown –
Fresh Seasonal Garden Produce such as mushrooms, salad mix, collards.

Tawin’s Gardens and Crafts – – Vendor Grown –

Seasonal Garden Plants

Triple J & R – – Vendor Grown –
Ralph and the children will be back on June 23.
“We are a family providing homegrown microgreens and sprouts. We carry a varied selection of microgreens and sprouts grown hydroponically on food safe screens using only pH balanced water and food grade nutrients for microgreen growth. If you don’t see one you like just let us know and we will grow it for you. Email us at triplej&r@arizonaremountstation.net or give us a call at (520) 266-2479. Our Website is arizonaremountstation.net.”

Meat, Milk, Egg & Honey Vendors

Golden Rule Dairy – – Vendor Grown – –
NEW: Raw butter and Ghee.
Golden Rule Dairy Special: Their very own chicken eggs!
Fresh Raw Milk, Cream, and Dairy Products and their yummy granola.
Golden Rule Dairy Special eggs will be available in July and August.
For more information please visit one of their links: Website, Facebook
Instagram-  golden_rule_dairy
goldenruledairy@gmail.com
www.goldenruledairy.com
520-210-2857

Papa Mike‘s Jerky 
Locally Made Jerky
For more information please visit one of their links: Website Facebook

Rocky Creek Ranch

Duck, chicken, and quail eggs

San Ysidro Farm – – Vendor Grown – -,
Jackie/Nathan will be at the market (first and third Thursday) with beef, lamb, pork, chicken, turkey and frozen pasties.
email jackie.syf@gmail.com
For more information please visit one of their links: Website, Facebook

Sky Island/47 Ranch – – Vendor Grown – –

– Locally Raised Range fed Criollo Beef, and Navajo Churro Lamb.
All natural, no hormones, no antibiotics, and no grain feeding.
– Wild caught sockeye salmon from Naknek Fisheries, Bristol Bay, Alaska.
– Apple or Mesquite smoked bacon from Willcox Packing House (uncured bacon, nitrite, and nitrate free), pork chorizo, and pork sausage.
– Homemade Cowboy Style Peanut butter (made with slightly-roasted organic peanuts, no salt or sugar added).

YouTube Channel (Ranching in the Right Hemisphere): https://www.youtube.com/channel/UCrfx3NWeUSGZ7KOnV8XL4tQ

For more information please visit one of their links: Facebook and YouTube
520-507-5203
crossu@vtc.net

Simmons Honey Ranchito 

Our many varieties of local honey will be available in one pound jars up to one gallon jugs.
520-364-2745, no text, no call id
520-368-2039 text welcome
simmonshoney1@powerc.net

 

Whitecane Sockeye Salmon

Alaskan caught sockeye salmon, king salmon, halibut, ling cod, shrimp, snowcrab, Bairdi crab, Dungenese crab.

Randy will be back in November 2022.

 

Baked Goods & Snack Vendors

Designs by Copper Canyon
New: Gluten-free breads by request.
Delicious truffles and sweet & savory breads.
Home decor items.
coppercanyonind@gmail.com

Ginny’s Eclectic Kitchen
Crumb coffee cake, oatmeal sandwich cookies, sourdough, and another fun bread.
Instagram is @ginnyseclectickitchen

Incredible Snacks
An Incredible Variety of Snacks
For more information please visit one of their links: Facebook

Katerina’s-It’s Original Greek
Kathy and Jim will be back in October.

Fresh Made Greek Baked Goods and Prepared Food
New: Artisan Greek breads.

McDonald Farm
Dona broke her wrist and will be absent from the market for a while.
Baked goods such as cinnamon rolls, pies, and nut bars. Fresh eggs, pecans, beans (black, pinto, 9-bean mix), chicken and duck eggs.
SAS-Z-Nuts pistachios
Leave a message for Dona 520-220-3000

Mystic Eatz
Baked goods such as quick breads, cinnamon roll muffins, and seasonal pies.

Sweet Arizona
Locally made Toffee, Brittle, & Fudge
For more information please visit one of their links: Website, Facebook
www.sweetarizona.org
520-312-5351

Wild Arizona Gardens
The bread selection will include na’an, green chili and cheddar bread, 5 seed bread, honey oat bread and rye bread. Also on the menu will be apple pie and strawberry rhubarb crisp. If you would like to have some held for you, please text 520-508-2494.

 

Personal Health & Household Vendors

Ancestral Herbals (Arizona Soap Company)

www.ArizonaSoapCompany.com
Hand made soap, lotion, balm, muscle rub, etc.
For more information please visit one of their links: Website, Facebook

Chloe’s Creations
All-natural hand-made soaps and lotions.

Soaps for every skin type from dry to oily, to sensitive. She uses only essential oils to scent her products (lavender, peppermint, cedarwood) with all natural coloring.
No dyes, no fragrances, no phthalates, no sulfates, no parabens.
Custom made batches at a discount.

Nature’s Premium Skin Care
Aloe Vera miracle cream

 

Prepared Foods & Beverage Vendors

Big Woody’s
Hot Dogs, Mac & Cheese, BBQ, and Pulled Pork
For more information & their menu please visit one of their links: Facebook

Bombshell Sweets
Variety of cotton candy and new hot cocoa mix and hot cocoa by the cup.

Café Cultiva
Fresh Coffee and Hot Beverages
For more information please visit one of their links: Website, Facebook
774-316-2328

Crazy Coyote Concessions

Kettle Corn and Smoothies
For more information please visit one of their links: Facebook

520-904-2327
kettlekornaz@gmail.com

Julie & Sammie’s

Variety of ice creams, novelty candies, and more.

Mi Burrito
Burritos from the grill with fresh salsa for lunch.

Lazy KJ Ranch
Locally Grown Organic Pork for lunch specials.
For more information please visit one of their links: Facebook

Lasagna and More
Complete line of Take-n-Bakes, sauces, Chef Burritos, SW Spice Blend
For more information please visit one of their links: Website, Facebook

Mulcogi

Spices and herb mixes.

Queen Ceviche
Fresh Made Salsa, Ceviche, Hand Sanitizer, and hibiscus syrup.
For more information, please visit one of their links: Facebook
520-904-4715

Sivonn’s Asian Cuisine

Lo mein, fried rice, steamed buns, eggrolls, springrolls, glass noodles

Zumi Juice
Come quench your thirst with a delicious, fresh, raw, cold juice made to order at our bright orange tent.  All of our juices are made from fruit to cup with no additives, just pure goodness.  Fresh Limeade is always served.

 

Pet Food & Product Vendors

Maggie’s Dog Treats & Accessories
All Natural Pet Snacks and Treats

Services

Hone Ranger

Knife sharpening at the market.

Artisan Vendors (are back) 

Greenstone Pottery & Crafts
Hand Made Pottery, Jewelry, & Crafts
For more information please visit one of their links: Facebook
520-537-4859
courage.4life4u@gmail.com
530-539-4859
greenstone.collection@gmail.com

Bannuar Trading & Sporting Goods

Handcrafted jewelry and cut antlers for dog chews, Meyer lemons

Bernie & Bill Medley
Paintings, Custom Frames and Woodwork
Every 1st and 3rd Thursday of the month.
For more information please visit one of their links:

Doug Merrill

Handmade wooden boxes, tables, coat racks, benches, and wind chimes.

The Humble Daisy

– Local greeting cards made using Arizona photography, local art, and origami.
– Come get your greeting cards here. Personalization available.
-wire wrapped stones
-Spend time at Pam’s beading table

Sierra Vista Gems
New batch of blue oak and mesquite pens.
Cheri’s front license plates.

Suzy Bingham
Framed paintings.

 

Artisan Vendors (once a month)

 

Chalia’s Craft

•Crochet earrings

•Crochet & Macramé Plant Hangers

•Crochet bags and baskets

•Wall Decor

•Pillow Shams (seasonal item)

•Throw Blankets (seasonal item)

Shop: chaliascraft.Etsy.com

Instagram: @chalias_craft

Jim Williams
Wood works such as Lazy Susans, checker boards, and unique writing utensils

 

Rincon Valley Artisans

 

New artisans:

Desert Owl Forge
Leta’s Gallery
Crafts by Kate
Allie’s Attic
Richard Mann -woodworkings
Dust & Sky-paintings
R & W Gifts
Blue Bear Trading
Tombstone Pottery

 

 

 

 

 

This Week’s Weather Forecast

Sierra Vista Weather Forecast
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