Sierra Vista Farmers Markets Update for 06-20-19

Natural Range Raised Beef from the 47 Ranch

At the Eastern foothills of the Mule Mountains and their grassy slopes which gently fall away towards the Sulfur Spring Valley lies the 47 Ranch of Dennis and Deb Moroney, one of the Sierra Vista Farmers Market’s earliest vendors. Dennis and Deb have long been leading proponents of sustainable agriculture.  Their ranching practices and the quality meat products they sell reflect their passion for good stewardship of their land and the animals it sustains.

Dennis is quick to point out that their cattle are naturally “range” raised. This distinction is important, because the 47 Ranch graze their cattle on the semi desert ranch land that naturally evolves with the seasons. For example during the months of May and June nearly 90% of their cattle’s diet is mesquite leaves, flowers, pods, and beans. When the blessed monsoon rains of July and August bring their cooling touch and much needed moisture, the rich variety of their desert ranch land springs to life and the cattle’s diet expands to nearly 160 species of grasses, forbs, shrubs, and trees. On their ranch alone, Dennis has identified over 50 different species of grass. This diversity of diet gives the beef cattle of the 47 Ranch their unique flavor.

Because the 47 Ranch has a commitment to providing only the highest quality beef, their animals are not raised with antibiotics and hormones. Nor does the 47 Ranch use insecticides, wormers, other additives or stimulants, instead, to keep their cattle healthy they rotate them through 22 pastures on their 25,000 acre ranch.

The 47 Ranch also raises the Navajo Churro sheep in the same sustainable and conscientious manner. Much of the year you’ll find their sheep in one of the pastures of the Sulphur Springs Valley, but right now the 47 Ranch sheep are helping the Native Seed SEARCH farm (NSS) in Patagonia with natural weed control while the NSS is not using the land for their seed growing projects.

Each week at the Sierra Vista Farmers Market you’ll find Dennis and Deb’s booth (Sky Island Brand Meats) at the West end of the market. There you’ll find a good selection of lamb chops, shoulder and leg roasts, riblets, and ground lamb. They’ll also have a variety of beef roasts, steaks, stew meat, ground beef, sausages, organ meats, and bones for broth and soup stock.  All Sky Island Brand Meats are frozen and vacuum packed at the USDA inspected U of A Food Products and Safety Lab at the Campbell Ave farm which is just a few miles north of the main U of A campus.

If beef and sheep are not on the menu, then you might try some of Dennis’s Alaskan Sockeye Salmon that he has frozen and shipped from the Naknek Family Fisheries in Bristol Bay of southwest Alaska. Their fish includes Sockeye fillets, smoked Sockeye, and Salmon Bellies.

The 47 Ranch also makes their own peanut butter from USDA Certified Organic peanuts. Their peanut butter is freshly ground by them and has no additives or preservatives, just 100% peanuts!

If you have a few minutes on Thursday, stop by the Dennis and Deb’s booth and ask them about their ranch. Dennis’ quick wit and engaging attitude is sure to interest and inform.

Vendors Spotlight

Grace Rock Lavender 
This week Pam Goranson will be at the market with a fresh crop of lavender raised right here in Cochise County.

Four Kings Kitchen
April will be at the market this week with her delicious granola. Stop by and try some of her free samples. We’ll be telling you more about April’s granola in a forthcoming newsletter.

Special Announcements and Events

BASA – Promoting Sustainable Agriculture
Christie Brown with BASA will be at the market this week. Baja Arizona Sustainable Agriculture’s (BASA)  mission is to help create and expand local sustainable food systems in Southern Arizona that promote the health and well-being of the natural world and the people who live here. BASA is dedicated to educating the public on the importance of a sustainable food and agriculture system that is economically viable, environmentally sound, socially just, and humane.
Special instruction on how to harvest mesquite beans will be available as well.

SNAP – Supplemental Nutritional Assistance Program
The Sierra Vista Farmers Market now accepts SNAP and Double Up benefits. Just visit our information booth near the center of the market to swipe your cards. Remember you can use them for all produce, dairy products, meats, spices, baked goods, and frozen ready-to eat meals (such as lasagna), plants that produce edibles like tomato plants and herbs. Double Up is only redeemable for Arizona grown fruits and vegetables, though.

Ride Vista Transit to the Market for FREE
Did you know that you can ride Vista Transit from their Coronado/Wilcox station to the farmers market for free each Thursday? That’s right, it’s free. If the traffic is a bit much for you at the market each week you can park your car at the Coronado/Wilcox station and Vista Transit will deliver you safe and sound to the market. With pick up and drop off every half hour, you can do your shopping and get a ride back to your car without any inconvenience. Pick up at the station is on the hour and half hour. At the market pick up is at 15 and 45 after.  Give it a try and be sure to thank your driver and the City of Sierra Vista for their great service.

Musical Entertainment This Week:

Music this week will be brought to you by the talented Simmons Family Band

We hope to see you all at the Market this week!

This Week’s Weather Forecast

This Weeks Vendors
(Vendors are Alphabetized – attendance at Thursdays market subject to change without notice)

– – Vendor Grown – – Agricultural and Produce Vendors with the – – Vendor Grown – – seal are known to grow at least 85% of the products they sell.
– – Vendor Brokered – – Agricultural and Produce Vendors with the – – Vendor Brokered – – seal do not grow a majority of the produce they sell and are known to purchase  a majority of their products from third parties.

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This section is under construction – thank you for your patience.

Ancestral Herbals
Ancestral Herbals has a new lotion refill station.  Now you can bring your previously purchased plastic bottles and refill for $1.30 per oz or bring your own clean bottles as well. This week Julee will have pH balanced shampoo bars as well as conditioner bars with green ingredients that are nourishing – and that means no waste and no pollution!

Arevalos Farms – – Vendor Grown – –
Aaron Cardona with Arevalos Farms has a wide variety of seasonal vegetables such as fresh onions, beets, carrots, and canned vegetables.

Backyard Gardening & Growing – – Vendor Grown – –
Apricots, new onions such as yellow Grannex, Texas white  and Red candy, sweet peppers ( bells and Cubanellas), Japanese eggplants, and flowers are brought to you this week by Zane Struse. 

Bisbee Balms
Frena with Bisbee Balm will have her all natural lemongrass essential oil insect repellent which she has been selling for five years to protect humans and animals from those nasty seasonal insect bites. She’ll also have organic salves for summer issues, insect bites, and stings. All Frena’s products are “kid-safe and friendly”.

Big Skye Baker
Bodie with Big Skye Bakers always has tasty baked goods for you to try. My favorite are the Mesquite Jubelies!

Big Woody’s

Café Cultiva
This week Jesse and Jessica will have fresh brewed coffee by the cup. They will also have fresh roasted whole beans from Guatemala, Colombia, Costa Rica, and India. If you need your beans ground they’ll be happy to do so while you wait. If you have a sweet tooth ask them about their been to bar chocolate.

Celestial Breads
Celeste with Celestial Breads makes fresh calzones and Stromboli every week. Try their chicken calzone with Chef Scotty’s garlic sauce or beef calzone with his famous marinara sauce; both have two cheeses added (mozzarella and cheddar). But come and try her sweet breads and new creations.

Desert Oasis Soap
Greg brings a wide variety of soaps to the market every week. Ask him for his favorite scent.

Designs by Copper Canyon
Nancy with Copper Canyon has a great selection of hand made bags, pillows, skirts and tops as well as a wide assortment of hand made home décor items to brighten your home.

Dolce Amore
Teresa with Dolce Amore bakes Italian specialties for you. Try her gluten free cookies, vegan cakes, Italian cakes, puff pastries, and regular cakes and cookies.

Echoing Hope Ranch – – Vendor Grown – –
Echoing Hope Ranch will be bring a variety of produce and greens grown down on the beautiful San Pedro River. If you want to help support a great cause, stop by Echoing Hope’s booth and ask them about how they are changing the lives of children and adults with autism. While you are there pick up one of the their t-shirts and help them get the word out about their mighty efforts to fight autism.

Emu Enterprise – – Vendor Grown – –
Roger Taber provides us with yak meat every week. Try something new for dinner. Also, Roger has several emu products available.

Fizzy Wonders
Vanessa and Miguel will NOT be at the market this week.

Ginny’s Eclectic Kitchen

Ginny makes fresh sourdough bread for you every week. But it is not only her baking that makes this sourdough so delicious. She has to “feed” her sourdough leavening starter every day to keep it “alive” and healthy. Ginny only uses unbleached, unbromated, unenriched wheat flour, so come and sample her bread or some of her scrumptious sweet treats.

Golden Rule Dairy – – Vendor Grown – –
Remember to pick up your raw milk and cream at Golden Rule Dairy. For those of you who like granola the Stride family makes their own healthy granola.They also offer kefir grains. Oh, and not to leave out Fido, the Stride’s also have a variety of deer antlers which make great dog chews. Must be an acquired taste…

Gracewater Farm
Trudy brings seedlings and other plants each week. You’ll find her in Ginny’s booth at Eclectic Kitchen.

Greenstone Pottery & Crafts
Charlatta and Eric are full-blooded Navajo and proud of their heritage.  Their pride and skill bring you genuine hand made Navajo artisan works that you will not find anywhere else at the market. Winnie was intrigued by their cedar berry necklaces which are made from the seeds found in juniper berries. Those seeds are also used in dream catchers and their pottery. Stop by and ask them to tell you about their fine works of art.  —- This week Greenstone will have Christmas Ornaments and native jewelry. 

Hilltop Hydroponics – – Vendor Grown – –
This week Tom has  European cucumbers and Basil plants. For some of the most beautiful lettuce and greens around be sure to stop by Tom Hanson’s booth.  Tom has living lettuce and spring mix available as well as kale. If you ask, Tom will tell you about how he grows his greens hydroponically. 

Hone Ranger
Scott the Hone Ranger will sharpen just about anything you bring to the market.

Incredible Snacks
Each week David brings an incredible assortment of dried fruit and nuts.

 Just-A-Pinch – – Vendor Grown – –
Michael Burgess with Just-A-Pinch will have his culinary herbs. Treat yourself this week to fresh dill, cilantro, mint, and basil. Buy it by the ounce freshly cut at the market or take home a healthy plant. New are his Egyptian walking onions.

K-1 Kreations
K-1 owner Kris is one of our regular vendors. Her product line includes aprons, coaster, pot holders, dish rags, table runners, and  tote bags made out of unique fabric patterns. She loves special orders and will customize anything, even cloth pin bags or a grocery bag holder, just ask her.

Krazy Koytote Kettle Corn & Smoothies

La Pina Raw Juice
If you haven’t been to the market recently, come on by and try Alexa’s incredible raw juices. With only the best ingredients Alexa uses a vertical “slow” juicer which helps keep all of the goodness (enzymes, phytonutrients) alive in her raw juices.  The result is the best tasting raw juice available. Did I say it tastes delicious? My favorite is the Apple – Ginger – Turmeric – Lemon blend. It’s refreshing with a nice tangy bite at the end.

Alexa also has Kangen Water, a filtered/ionized water produced by Enagic – a Japan-based company who has been a leading manufacturer of alkaline ionizers/water filtration for over 40 years. Alexa is happy to give you samples of her juice and water. So make sure you stop by and give it a try.

Lazy KJ Ranch
Stuart with the Lazy KJ Ranch which specializes in “Farm to Table” all natural grass-fed pork.  Stop by their booth and try their outstanding smoked pork ribs, BBQ pork sandwich, white truffle fries with parmesan~romano, double stacked nachos, burritos, and air fried quesadillas. All prepared fresh table side. This week Stuart is offering ribs by the bone along with amazing BBQ pork any way you like it.

Lasagna and More
Chef Scotty will be NOT be at the market this week. 

Lettuce Man – – Vendor Grown – –
Donna will return to the market on July 11.

Maggie’s Dog Treats & Accessories
Zia specializes in all natural treats for your pets that do not contain any chemicals or artificial flavors. Treat your pets right and stop by Zia’s booth. This week, Zia is featuring more “Pup cakes” for  your furry friend’s birthday party and his buddies.

McDonald Farm
Scrumptious baked goods are brought to you by Donna. Try lemon bars, cinnamon rolls, scones, hand pies, and the ever favorite seven nut caramel bar. She also brings chicken and duck eggs.

Mustang Mountain Eggs

Mistik Valley Farms – – Vendor Grown – –
Mistik Valley Farms, a group of young growers, who offer home-grown produce such as salad mix, lettuce mix, spinach, kale, Swiss chard, and other greens. They harvest the day before market and hand-wash all their greens. Their farm is outside of Bisbee. Come welcome them and check out their produce.

Papa Mike‘s Jerky 
Papa Mike and his much loved beef jerky will be at the market this week. Papa Mike has a flavor for everybody so come and find your favorite. His best selling jerky is mesquite flavored and the chili lemon.

Pappardelles Pasta 
Erin has dozens of artisan pastas made with organic wheat. She also has gluten-free and vegan pasta as well.

Queen Ceviche
This week Feliz has more of her spicy red salsa (with oregano) as well as red chipotle salsa. The chipotle has a slight smoky flavor after your first bite. Don’t forget to try her guacamole or of course her royally delicious ceviche- all are available with a bag of fresh tortilla chips. Feliz will quench your thirst this week with her ice cold hibiscus lemonade. If spicing up your life is more your speed then try Feliz’s salsa or guacamole.

Ruth’s Garden – – Vendor Grown – –
This week Ruth will be bringing beautiful broccoli, onions, garlic carrots, kale, cabbage, broccoli and many varieties of succulents. Many new herbs in small pots, tomato plants, geraniums and betting plants. Ruth’s Garden also carries organic fertilizers to feed those heavy feeders (plants).

San Pedro River Valley Salsa
Gary with San Pedro River VAlley Salsa will be at the market with their great variety of delicious salsa.

San Ysidro Farms – – Vendor Grown – –
If you are looking for quality grass fed beef or lamb for your next meal or special occasion, Nathan Watkins of San Ysidro Farms will be at the market this week. Nathan has a 100% grass fed beef and lamb. Their heritage cross pigs provide their fine pork If that’s not on your menu tonight then you might try their alfalfa fed and non-GMO grain supplemented pork from their heritage cross pigs.  Make sure to ask him about their other fine meat products as well. If a quick bite to eat is more your speed try one of Nathan’s warm (or take home frozen) pasties (pictured).  

SAS-Z Nuts – – Vendor Grown – –
If you’d like to spice up your pistachios a bit, Steve has garlic onion, green chili garlic, chili lime and hot chili in addition to premium salted pistachios.

Sky Island/47 Ranch – – Vendor Grown – –
Ranch owner Dennis Moroney tells us that he will bring their grass fed beef and lamb as well as wild Salmon from Alaska. He and his wife Deb make their own peanut butter from certified organic peanuts. Also, they bring all natural churro sheep wool in a variety of colors (no dye added at all).

Simmons Honey Ranchito 

This year’s mesquite honey crop is in and they have it in small honey-bears up to a12 lb gallon bottle. Mesquite honey is a great Tea-2-Toast honey. Also, great in your oatmeal, tea and coffee.

Note: A very limited amount of chicken eggs will be available.

Fun Honey Fact: Did you know: Honey is a natural sweetener (sweeter than table sugar) mostly composed of fructose and glucose and about 18% water (the lesser water content the better the quality of the honey). It is rich in antioxidants, fat free, and cholesterol free. Honey is an excellent energy food, so make sure you stash a few honey stix in your hiking backpack, it might just give you that extra edge to make it there and back.

Sivonn’s Garden  – – Vendor Grown – –
Fresh backyard garden produce by Sivonn. Seasonal greens and other produce.

Super Natural Organics – – Vendor Brokered – –

Sweet Arizona
Roger and Debra will be bringing a large selection of homemade toffee, brittle and fudge. All their products are always naturally gluten, soy and preservative free. They also have dairy free, vegan and nut free options available. Ask them about their market special – Buy 4, get 1 free.

Tawin’s Gardens and Crafts 
Tawin’s Garden not only brings potted plants and succulents, but she is a whiz with her crochet needle, come check out her cute little cacti and Yodas. They make great souvenirs or gifts for the grandchildren.

Toy’s Eggrolls

Tigerlily Boba Tea